early 14c., "hard outer part of bread," from Old French crouste (13c., Modern French croûte) and directly from Latin crusta "rind, crust, shell, bark," from PIE *krus-to- "that which has been hardened," from root *kreus- "to begin to freeze, form a crust" (cf. Sanskrit krud- "make hard, thicken;" Avestan xruzdra- "hard;" Greek krystallos "ice, crystal," kryos "icy cold, frost;" Lettish kruwesis "frozen mud;" Old High German hrosa "ice, crust;" Old English hruse "earth;" Old Norse hroðr "scurf"). Meaning "outer shell of the earth" is from 1550s.
late 14c.; see crust (n.). Related: Crusted; crusting.
crust (krŭst)
n.
A hard, crisp covering or surface.
An outer layer or coating formed by the drying of a bodily exudate such as pus or blood; a scab.
In geology, the outermost layer of the Earth. It overlies the mantle.
Note: The crust includes the continents and the ocean bottom and is generally estimated to be about five to twenty-five miles thick.
Note: The crust is made from relatively lightweight rocks that floated to the surface when the Earth was molten early in its history.
Bold audacity; gall; chutzpa: You've got a hell of a crust assuming I'll go down there (1890s+)
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