ramson

[ram-zuh n, -suh n] /ˈræm zən, -sən/
noun
1.
a garlic, Allium ursinum, having broad leaves.
2.
Usually, ramsons. its bulbous root, used as a relish.
Origin
before 1000; Middle English ramsyn (orig. plural, taken as singular); Old English hramesan, plural of hramsa broad-leafed garlic; cognate with Greek krómmyon onion