quick-freeze

[kwik-freez] /ˈkwɪkˈfriz/
verb (used with object), quick-froze, quick-frozen, quick-freezing.
1.
to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.
Also called flash-freeze, sharp-freeze.
Origin
1925-30
British Dictionary definitions for quick-frozen

quick-freeze

verb -freezes, -freezing, -froze, -frozen
1.
(transitive) to preserve (food) by subjecting it to rapid refrigeration at temperatures of 0°C or lower