Also add several pieces of fresh, cleaned horseradish, and a whole cleaned and peeled red beet.
Canned beets may be used in place of fresh ones, and bottled horseradish if of strong flavor and well drained.
The house specialty is the extra-hot horseradish and the pizza.
Those who want to try a unique, flavorful entrée might try the horseradish crusted grouper or the ginger tuna.
For a side, order the horseradish mashed potatoes, another specialty.
Next up was avocado rolled salmon with horseradish sour cream.
They'll start with mandatory registration of horseradish and then work down to confiscating paprika.
For an appetizer, try adding smoked catfish or trout with a little freshly grated horseradish.
There the noodles are served hot in soups or cold with a fiery horseradish dressing.
One is tuna accompanied by horseradish sorbet, colder and more crystalline than the traditional horseradish in cream.
British Dictionary definitions for horseradish
horseradish
/ˈhɔːsˌrædɪʃ/
noun
1.
a coarse Eurasian plant, Armoracia rusticana, cultivated for its thick white pungent root: family Brassicaceae (crucifers)
2.
the root of this plant, which is ground and combined with vinegar, etc, to make a sauce
Word Origin and History for horseradish
n.
1590s, Cochlearia armoricia; the common name preserves the once-common figurative sense of horse as "strong, large, coarse" (e.g. in obsolete horse mushroom, horse parsley, Old English horsminte "horse mint," etc.); also see radish.