guacamole

[gwah-kuh-moh-lee; Spanish gwah-kah-maw-le] /gwɑ kəˈmoʊ li; Spanish ˌgwɑ kɑˈmɔ lɛ/

noun, Mexican Cookery.

a dip of mashed avocado mixed with tomato, onion, and seasonings.

Origin

1915-20; < Mexican Spanish < Nahuatl āhuacamōlli literally, avocado sauce; see avocado, mole⁶

Examples from the web for guacamole

For an extra buck, get yours piled with guacamole and sour cream.
So, candidates, the take-home message here is: do not order the guacamole.
To try chicken with guacamole and mushrooms, click here for the recipe.
No party is complete without a dish of creamy, chunky guacamole.
Serve with salsa, sour cream, or guacamole if desired.
Over that you want to dribble some sour cream and guacamole.
May- inspire victory- dances around the guacamole dip.
guacamole is practically an afterthought, hidden under thick, unsalted chips freshly fried in corn oil.
There's a guacamole to start, but the smoked marlin provides a more seaworthy and adventuresome dip.
The first thing up was guacamole, which my dinner companion ate by hand.

British Dictionary definitions for guacamole

/ˌɡwɑːkəˈməʊlɪ/

noun

a spread of mashed avocado, tomato pulp, mayonnaise, and seasoning

any of various Mexican or South American salads containing avocado

Word Origin

from American Spanish, from Nahuatl ahuacamolli, from ahuacatl avocado + molli sauce

Word Origin and History for guacamole

1920, from American Spanish guacamole, originally Mexican, from Nahuatl ahuaca-molli, from ahuacatl "avocado" + molli "sauce."